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Food Processing
Part I of Essay
Throughout the history of mankind science has searched into the realms
of the unknown. Along with it bringing new discoveries, allowing for our lives
to become healthier, more efficient, safer, and at the same time, possibly more
dangerous. Among the forces driving scientis .... Part II of Essay .... This became the turning point in food
preservation history. Fifty years following the discovery by Nicolas Appert,
another breakthrough had developed. Another Frenchman, named Louis Pasteur,
noted the relationship between microorganisms and food spoilage. This
breakthrough increased the dependability of the food canning process. As the
years passed new techniques assuring food preservation would come and go,
opening new doors to further research.
Farmers grow fruits and vegetables and fatten livestock. The fruits and
vegetables are harve ....
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Words: 2651 - Pages: 10
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