Smoke Free Restaurants

Part I of Essay
According to an article in Public Health News titled "Number of ‘Smoke-Free' Restaurants Soars", and published March 9, 1999, cigarette smoke contains over 4,000 chemicals and exposure to environmental smoke or secondhand smoke is responsible for 1,000 non-smoker deaths ....

Part II of Essay
.... to eliminate dining in a smokey restaurant. Creating restaurants as non-smoking would avoid the problem of nicotine odors ruining many meals. The Onion, located in downtown Spokane, requires that all smoking be done in the bar area. The bar is separated from the main restaurant by a gate. I ate lunch at this restaurant, and while I was there smoke from the bar drifted to my table and spoiled my lunch. The non- smoking policy is catching on in various public places and restaurants taking on the same policy would solve this problem of ....