Biotechnology In Food

Part I of Essay
REG MITCHELL's defence of ``Frankenfoods'' -- genetically engineered (GE)farm products -- in his Oct. 9 article ``So-called Frankenfoods have no more pathogens than are found in nature'' is a repetition of the mantra we hear daily from the global corporations that dominate ....

Part II of Essay
.... problems for North American farmers. It is becoming obvious we cannot force Europeans to take such products, even though Canada and the U.S. are using the World Trade Organization (WTO) in an effort to do so. Most large European and British supermarket chains have removed GE products from their shelves, and the largest European food processors (Nestle and Unilever) will no longer use GM products. All this is being reflected in the market -- non-GM foods are now selling at a higher price than genetically altered crops. And there is a scramb ....