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Take A Bite Of Wisconsin (Cheese)
Part I of Essay
Take a Bite of Wisconsin (Cheese)
Since the early 19th century, Wisconsin has been known for
cheesemaking excellence. Wisconsin's high quality milk is the secret
ingredient used to put the quality of cheeses above all others. Known as
"America's Dairyland", today Wisconsin .... Part II of Essay
.... favorite recipe, or simply as a flavorful topping. Open your eyes to
the possibilities in using dairy products. Cheese products are easily
added to any food group to add a mouth-watering touch. You could try;
muenster melted on an englsih muffin, chili garnished with shredded colby,
herbed rice with shredded swiss, or slices of sharp cheddar and apples.
The possibilities are endless with uses for cheese.
Like all dairy products, the finest dairy products start at the
source-fresh, wholesome milk. That's why cultured dairy products fro ....
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Words: 296 - Pages: 2
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